Real England - Worcestershire Cookery
Established
1989
Program Description
Dining in private homes, excursions including cookery schools, gardens.
Programs/Year
2-5
Group Size or S:T Ratio
8-16
Program Focus
Baking/Pastry, Italian, French
Faculty
Professional cooks & teachers. Tour leaders Tina Boughey & Jenny Mills trained in college for 5 yrs.
Costs
£895/week includes bed & breakfast lodging, most meals, excursions.
Global Locations
Worcestershire, England
Months
May, June, July, August
Contact
Tina Boughey & Jenny Mills
Real England
Pudding Bag, Elm Hill, Sinton Green
Worcestershire, WR2 6NU
England
Phone: (44) 01905-640126, (44) 01905-26529
Fax: (44) 01905-640126, (44) 0
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy