Program Description
Participation workshops, demonstrations, dinner demonstration
Group Size or S:T Ratio
8-150
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, French, Italian, Spanish
Faculty
Prudence Sloane was awarded the Blue Ribbon professional diploma from the Institute of Culinary Education & is a TV food show host
Costs
$65/session, $300-$800/intensive technique series
U.S. Locations
Hampton, Connecticut
Contact
Prudence Sloane
Owner
Prudence Sloane's Cooking School
245 Main St., P.O. Box 41
Hampton, CT 06247
United States
Phone: 860-455-0596
E-Mail: