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Showing #9 of 12 matches
for Connecticut
Prudence Sloane's Cooking School
Established
1993
Program Description
Participation workshops, demonstrations, dinner demonstration
Programs/Year
30
Group Size or S:T Ratio
8-150
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, French, Italian, Spanish
Faculty
Prudence Sloane was awarded the Blue Ribbon professional diploma from the Institute of Culinary Education & is a TV food show host
Costs
$65/session, $300-$800/intensive technique series
U.S. Locations
Hampton, Connecticut
Months
Year round
Contact
Prudence Sloane
Owner
Prudence Sloane's Cooking School
245 Main St., P.O. Box 41
Hampton, CT 06247
United States
Phone: 860-455-0596
E-Mail:
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