Program Description
Hands-on 1- to 5-session classes that feature updated classical techniques, certification program covering basic techniques, seasonal, & ethnic foods
Group Size or S:T Ratio
15-25
Program Focus
American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish
Faculty
Carolynn Friedman, chef, caterer & instructor, member of the IACP & AIWF
U.S. Locations
Chicago & suburbs, Illinois
Contact
Carolynn Friedman
President
Prairie Kitchens Cooking School
PO Box 372
Morton Grove, IL 60053
United States
Phone: 847-998-0700
Fax: 847-998-0740
E-Mail: