Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Pond House Inn Northern Italian Cooking Workshops
Established
2002
Program Description
2-day hands-on cooking programs with a visit to a producer of organic Italian-style cheeses, 2 nights lodging
dinner two nights, lunch and breakfast two days
featuring, hand made pasta, risotto, polenta and special
suggestions/quandaries from guests
Programs/Year
4
Program Length
Fri PM -Sun AM
Group Size or S:T Ratio
6/1
Program Focus
Healthy/Vegetarian, Italian
Faculty
Chef/owner Gretel Schuck trained in Paris & Italy
Costs
$500/couple includes lodging, meals, and cooking
U.S. Locations
Brownsvillle, Vermont
Months
February, April, July, November
Contact
Gretel Schuck
Pond House Inn
PO Box #234
Brownsville, VT 05037
United States
Phone: 802-484-0011
E-Mail:
Pond House Inn
PO Box #234
Brownsville, VT 05037
United States
Phone: 802-484-0011
E-Mail:
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