<<< Previous
Next >>>
Showing #10 of 16 matches
for Georgia
Pisconeri Culinary Workshops
Website
 
Established
2001
Program Description
Hands-on techniques-based workshops that include breads, pasta, & healthy gourmet.
Programs/Year
12+
Program Length
5 hours
Group Size or S:T Ratio
5 max
Program Focus
Baking/Pastry, Italian
Faculty
Tony Pishnery graduated with honors from the Culinary Institute of Atlanta. He has served as faculty member, curriculum development & advisory board member at Atlanta art colleges and technical institutions.
Costs
$75/class
U.S. Locations
Jasper, Georgia
Months
Year round
Contact
Tony Pishnery
Pisconeri Workshops
P.O. Box 339
Jasper, GA 30143
United States
Phone: 404-525-4829
E-Mail:
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy