Pisconeri Culinary Workshops
Website
 
Established
2001
Program Description
Hands-on techniques-based workshops that include breads, pasta, & healthy gourmet.
Programs/Year
12+
Program Length
5 hours
Group Size or S:T Ratio
5 max
Program Focus
Baking/Pastry, Italian
Faculty
Tony Pishnery graduated with honors from the Culinary Institute of Atlanta. He has served as faculty member, curriculum development & advisory board member at Atlanta art colleges and technical institutions.
Costs
$75/class
U.S. Locations
Jasper, Georgia
Months
Year round
Contact
Tony Pishnery
Pisconeri Workshops
P.O. Box 339
Jasper, GA 30143
United States
Phone: 404-525-4829
E-Mail:
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