Program Description
Monthly hands-on cooking workshop, 3-day kids in the kitchen class, men's cooking class, market tours
Group Size or S:T Ratio
~8
Faculty
Cook & author Syd Pemberton (Water to Plate) worked with the Sydney Seafood School & has written for food magazines.
Global Locations
Chatswood, NSW, Australia
Contact
Syd Pemberton
Pembertons Food Workshop
Rosemount Cottage, 2 Orchard Road
Chatswood, NSW, 2067
Australia
Phone: (61) 02 9410 0653
Fax: (61) 02 9412 2926
E-Mail: