Program Description
7-, 10- & 12-day hands-on culinary vacations in Morocco: A Feast for the Senses / Tuscany: La Cucina al Focolare / Sicily: A Different Italy + Aeolians / Sailing & Savoring the Amalfi Coast / India: Tasting Royal Rajasthan / Spain: Scintillating Seville.
Group Size or S:T Ratio
14 max
Program Focus
Indian, Spanish, Vacation, Wine, Italian
Faculty
Peggy Markel, founder
Tuscany: Piero Ferrini, chef/prof
Sicily + Aeolians.: Fabrizia Lanza, author/cook, Martina Caruso, Michelin *, Ludovico DeVivo, chef
Seville: Chefs Isabel and Ignacio
Morocco: Chef Bahija
+ women chefs and cooks of India & Mor
Costs
$4,997-$9,327 includes lodging, meals, classes, excursions, ground transport.
Global Locations
Rajasthan, India
Tuscany, Sicily, Amalfi Coast, Italy
Morocco
Spain
Months
February, March, April, May, June, September, October, November
Contact
Peggy Markel
Director
Peggy Markel's Culinary Adventures
P.O. Box 54
Boulder, CO 80306-0646
United States
Phone: 800-988-2851, 303-413-1289
Fax: 303-440-8598
E-Mail: