Program Description
Pre-recorded online video French cooking classes. Includes curriculum, lessons, quizzes, home work.
Group Size or S:T Ratio
12-20
Faculty
Executive Chef Eric Arrouze
Costs
From $80-$195/6 week course includes live help from instructor.
Global Locations
Internet
Contact
Eric Arrouze
President
911 Chef Eric
333-280 Nelson St.
Vancouver, BC, V6B-2E2
Canada
Phone: 604-781-9557
E-Mail: