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Showing #12 of 14 matches
for Massachusetts
Olives and Herbs Cooking Classes
Established
2005
Program Description
Group & private cooking lessons
Programs/Year
50
Group Size or S:T Ratio
12
Program Focus
American, French, Italian, Wine
Faculty
Chef Celeste Terrell, 10+ years food industry experience, trained at the Cambridge School of Culinary Arts
Costs
Group lessons from $75; private from $300
U.S. Locations
Boston & the metro west areas, Massachusetts
Months
Year round
Contact
Celeste Terrell
Executive Chef
Olives and Herbs Cooking Classes
157 Sixth St.
Cambridge, MA 02142
United States
Phone: 617-458-9011
E-Mail:
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