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Showing #1 of 722 matches
for February
OLIO - The Florence School of Olive Oil
Established
1998
Program Description
Classes for individuals or small groups. Includes S. Ambrogio food market visit, class on olive oil and balsamico combined with italian cooking class or pastry class or, if you do not have time quick lunch at my new premises.
Program Length
Daily to Weekly
Group Size or S:T Ratio
1-15
Program Focus
Professional Workshop, Vacation, Italian
Faculty
Silvia Maccari, Marriott's hotel food expert, TV food show hos. Olive oil Taster certified by Camber of Commerce - Florence, member of ANAPOO and ONAOO - Teaches in London,New York, Florence.
Costs
€ 140,-- per person
Global Locations
Florence, Italy
Months
January, February, March, April, May, June, September, October, November, December
Contact
Silvia Maccari
Owner & Trained Olive Oil Taster
Olio - The Florence School of Olive Oil
Piazza Pietro Leopoldo 8
firenze, FI 50134
Italy
Phone: (39) 3482793443
E-Mail:
smaccari57@gmail.com
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