Program Description
Classes that cover techniques & a variety of cuisines
Group Size or S:T Ratio
55 demo, 24 hands-on
Program Focus
American, Baking/Pastry, Healthy/Vegetarian, Spanish, Children, Vacation, Italian
Faculty
2 chefs on staff; nationally-known guest chefs, Lara Ritchie, Culinary Director, Graduate of New England Culinary Institute has been on staff at La Folie, San Francisco, Flying Fish, Seattle and Four Seasons, Seattle and Atlanta.
U.S. Locations
Reno, Nevada
Contact
Lara Ritchie
Owner/Culinary Instructor
Nothing To It! Culinary Center
255 Crummer Ln.
Reno, NV 89502
United States
Phone: 775-826-2628
E-Mail: