<<< Previous
Next >>>
Showing #9 of 10 matches
for Louisiana
New Orleans School of Cuisine
Established
2007
Program Description
3-day culinary vacation program that includes hands-on classes, discussions of local history & culture, walking tour of the French Quarter.
Programs/Year
4
Group Size or S:T Ratio
8-10
Faculty
Executive Chef Greg Picolo of The Bistro at Maison Deville.
Costs
From $850 ($1,200) includes shared (single) hotel lodging, some meals.
U.S. Locations
New Orleans, Louisiana
Months
August
Contact
Carol Courtois
New Orleans School of Cuisine
1003 Bourbon Street
New Orleans, LA 70116
United States
Phone: 504-581-2678
E-Mail:
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy