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for Switzerland
Natural Foods Cooking School
Established
1988
Program Description
The Basics of Healthy and Inter-natural Cooking program, which consists of 6-session participation classes and Saturday workshops
Programs/Year
4
Group Size or S:T Ratio
8
Program Focus
Children, Healthy/Vegetarian
Faculty
Founder Bonnie Tees has 14 yrs' experience in natural cooking. She was head cook at the Macrobiotic Institute of Switzerland and studied at The Natural Gourmet Cooking School in New York
Costs
C$175 for 5 sessions
Global Locations
Montreal, QB, Canada
Months
February, March, April, May, June, October, November
Contact
Bonnie Tees
School Director & Instructor
Natural Foods Cooking School
4865 Harvard, #6
Montreal, QB, H3X 3P1
Caribbean
Phone: 514-482-1508
Fax: 514-482-4525
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