Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Mosimann's Academy
Established
1996
Program Description
Half- & one-day demos & courses that focus on intl cuisine, fine dining & wines, chocolate & pastry arts, specialized food presentation, food & flowers.
Programs/Year
50
Group Size or S:T Ratio
60
Program Focus
Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation
Faculty
Academy chef & manager Simon Boyle, assisted by 2 full- & 2 part-time staff. Anton Mosimann & guest chefs Shaun Hill, Brian Turner, Jean-Christophe Novelli & Jamie Oliver regularly appear.
Costs
£125 for demo & lunch at Mosimann's Dining Club in Belgravia, £65 demo only
Global Locations
London, England
Months
Year round
Contact
Simon Boyle
Academy Chef & Manager
Mosimann's Academy
5 William Blake House, The Lanterns, Bridge Lane
London, SW11 3AD
England
Phone: (44) (0) 20 7326 8366
Fax: (44) (0) 20 7326 8360
E-Mail:
Academy Chef & Manager
Mosimann's Academy
5 William Blake House, The Lanterns, Bridge Lane
London, SW11 3AD
England
Phone: (44) (0) 20 7326 8366
Fax: (44) (0) 20 7326 8360
E-Mail:
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