Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Miette Culinary Studio
Established
1995
Program Description
Hands-on cooking classes & weekend workshops for adults & children.
Group Size or S:T Ratio
12 max
Program Focus
Professional Workshop, Indian, Baking/Pastry, Children, Healthy/Vegetarian, French, Italian, Spanish, Wine
Faculty
Chef Paul Vandewoude, who was chef at Tartine & Titou restaurants in the West Village; Peter Berley, author of The Modern Vegetarian Cookbook; Rati Lothia, who taught at the Institutes of Culinary Education.
Costs
$75/session adults, $65/session kids
U.S. Locations
New York, New York
Months
Year round
Contact
Miette Culinary Studio
109 MacDougal St., #2
New York, NY 10012
United States
Phone: 212-460-9322
Fax: 212-460-9579
E-Mail:
109 MacDougal St., #2
New York, NY 10012
United States
Phone: 212-460-9322
Fax: 212-460-9579
E-Mail:
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