Program Description
4-session courses in Thai, Vietnamese, Italian & Moroccan cuisines. Advanced courses & single session group classes.
Group Size or S:T Ratio
12-15
Program Focus
Far Eastern/Asian, Italian
Faculty
Meera Freeman is a contributor to Australian food and wine magazines & author of A Season in Morocco.
Costs
A$77/1 session, A$297/4-week course
Global Locations
Melbourne, Australia
Months
February, March, April, May, June, July, August, September
Contact
Ms. Meera Freeman
Meera Freeman Cooking School
71 Barry St.
Carlton, Victoria, 3053
Australia
Phone: (61) 3 9348 2221
E-Mail: