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Showing #11 of 21 matches
for Mediterranean
Mediterranean Life
Established
1992
Program Description
Culinary tours featuring lessons on traditional Apulian recipes, wine, olive oil, architecture, history, heritage. Includes excursions to orchards, citrus groves, oil-mill, olive tree farm.
Programs/Year
12
Group Size or S:T Ratio
4-12
Program Focus
Vacation, Italian
Faculty
Local chefs or experts in Mediterranean cooking
Global Locations
Bari, Brindisi, Lecce, Taranto, Italy
Months
March, April, May, June, September, October
Contact
Rossana Muolo
Owner
Itinerant Course of Mediterranean Cooking
SS.379 Savelletri - Torre Canne Loc. Forcatella Piccola
Savelletri di Fasano , BR, 72010
Italy
Phone: (39) 080 48 29 421
Fax: (39) 080 48 28 036
E-Mail:
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