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Showing #10 of 21 matches
for Mediterranean
Mediterranean Kitchens Cooking Vacations
Established
2005
Program Description
Culinary vacations that include hands-on cooking lessons, visits to food markets, artisanal food producers & wineries, cultural & historic walking tours, restaurant & cafe dining. Both escorted and independent tours available.
Programs/Year
15
Program Length
7-15 days
Group Size or S:T Ratio
8
Program Focus
Italian
Faculty
Professional chefs & cooking school teachers
Costs
$3,150 - $6,000 includes twin lodging, cooking classes,all meals, in-country transportation, guided excursions.
Global Locations
India
Jerusalem & the Galilee, Israel
Agrigento, Sicily, Italy
Jordan
Fes, Morocco
Months
March, April, May, August, September, October, November
Contact
Lindan Toole
President
Mediterranean Kitchens Cooking Vacations
220 Robert St.
Toronto, ON, M5S 2K7
Canada
Phone: 416-457-3038
Fax: 416-922-5536
E-Mail:
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