Culinary vacations that include hands-on cooking lessons, visits to food markets, artisanal food producers & wineries, cultural & historic walking tours, restaurant & cafe dining. Both escorted and independent tours available.
Group Size or S:T Ratio
Professional chefs & cooking school teachers
$3,150 - $6,000 includes twin lodging, cooking classes,all meals, in-country transportation, guided excursions.
Jerusalem & the Galilee, Israel
Agrigento, Sicily, Italy
March, April, May, August, September, October, November
Mediterranean Kitchens Cooking Vacations
220 Robert St.
Toronto, ON, M5S 2K7