Program Description
A demonstration class, special dinner, or both each month
Group Size or S:T Ratio
10-150
Program Focus
American, Baking/Pastry, Children, Confectionery, Vacation
Faculty
Chef Dean Fearing co-hosts the classes. Guest chefs have included Wolfgang Puck, Julia Child, Jacques Pepin, Emeril Lagasse, Norman Van Aken.
Costs
$100-$225/class, $1,600/person for Chef for a Day.
U.S. Locations
Dallas, Texas
Contact
Rebecca Swartz
The Mansion on Turtle Creek
2821 Turtle Creek Blvd.
Dallas, TX 75219
United States
Phone: 214-559-2100
Fax: 214-871-3245
E-Mail: