Program Description
5-day Foundation course, 4-day Entertaining course, theme weekends, and day and evening courses
Group Size or S:T Ratio
12
Program Focus
Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Italian
Faculty
Cordon Bleu diploma, head chef of noted restaurants. Member of Cookery & Food Assoc., Craft Guild of Chefs, Chef & Cooks Circle
Costs
Inclusive of VAT, tuition is £390 resident (£295 nonresident) for Foundation course, £330 (£285) for Entertaining course, £130 for weekend courses. Lodging at the Manor
Global Locations
Widmerpool, England
Contact
Claire Tuttey
The Manor School of Fine Cuisine at The Nottingham School of Cookery
Station Road, Plumtree
Nottingham, NG12 5NA
England
Phone: (44) (0) 1159 37 2181, (44) (0) 789 1122616
E-Mail: