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Showing #5 of 10 matches
for Louisiana
Louisiana School of Cooking
Established
1999
Program Description
Classes focusing on Cajun & Creole cuisine, programs for foodservice professionals, food & wine dinners
Program Focus
Professional Workshop, American, French, Vacation, Wine
Faculty
Chef/owner Patrick Mould is a restauranteur, cookbook author, TV personality, chef-spokesperson & culinary consultant.
Costs
Cooking vacations start at $1,495
U.S. Locations
Lafayette, Louisiana
Months
Year round
Contact
Patrick Mould
Chef Owner
Louisiana School of Cooking
407 Live Oak Dr.
Lafayette, LA 70503
United States
Phone: 337-983-0892
Fax: 337-983-0892
E-Mail:
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