Program Description
5 to 7-day cooking & wine-matching vacations. Demonstration classes, visits to vineyards, olive groves, local village and restaurants.
Group Size or S:T Ratio
8-10
Program Focus
Far Eastern/Asian, Healthy/Vegetarian
Faculty
Local and international guest chefs offering modern cuisine.
Costs
NZ$2,750 to NZ$3,500 includes lodging on atwin share basis, island transfers, tours and specified meals.
Global Locations
Auckland, New Zealand
Months
June, July, August, September, October, November, December
Contact
Longhouse Island Retreat
155 Nick Johnstone Drive, RD1 Waiheke
Auckland,
New Zealand
Phone: (64) 09 3729619
Fax: (64) 09 3722537
E-Mail: