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Showing #7 of 20 matches
for Mediterranean
Les Volets Bleus
Program Description
2-day baking weekends & 7-day Mediterranean cooking lessons; cooking alternates with wine-tasting. Meeting locals, visits to cheese-farms, oil-mills, walks in the country side. French, English, Italian & Spanish spoken.
Group Size or S:T Ratio
5-10
Program Focus
Baking/Pastry, French, Spanish, Vacation, Italian
Faculty
Carlo & Pillar Fortunato
Costs
2-day Baking Weekend: 1,170-1,230 FF shared lodging. 7-day Mediterranean Cooking Lessons: 6,000 FF shared lodging. Includes meals & wine. 1,000 FF drive from/to airport (Lyon-Marseille) or station (Valence-Montélimar) & excursions.
Global Locations
Truinas, Provence, France
Months
January, February, March, April, May, June, September, October, November, December
Contact
Pilar & Carlo Fortunato
Les Volets Bleus
Truinas, 26460
France
Phone: (33) 4 75 53 38 48
Fax: (33) 4 75 53 49 02
E-Mail:
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