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Showing #10 of 14 matches
for Massachusetts
Le Petit Gourmet Cooking School
Established
1979
Program Description
1- to 4-session demonstration/participation courses
Group Size or S:T Ratio
1-2
Program Focus
Baking/Pastry, Confectionery, French
Faculty
Fran Rosenheim studied with local chefs & at Le Cordon Bleu and La Varenne in Paris
Costs
$60/session
U.S. Locations
Wayland, Massachusetts
Months
Year round
Contact
Fran Rosenheim
Le Petit Gourmet Cooking School
19 Charena Rd.
Wayland, MA 01778
United States
Phone: 508-358-4219
Fax: 508-358-4291 (call 1st)
E-Mail:
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