Program Description
Private or small hands-on classes.
Group Size or S:T Ratio
1-10
Program Focus
Baking/Pastry, Professional Workshop, Italian, Confectionery, Children, Vacation
Faculty
Rachel Kessinger, a CIA graduate with 15+ yrs experience.
U.S. Locations
Milford, Connecticut
Contact
Rachel Kessinger
Chef-Owner
La Cucina - Instructional Cooking Restaurant
128 Bridgeport Ave.
Milford, CT 06460
United States
Phone: 203-874-5300
E-Mail: