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for Confectionery
Alma de mi Tierra Cooking & Cultural Program
Established
1985
Program Description
Culinary & cultural tours that include market visits, cooking classes, lectures, chocolate & bread making demos, local tours; 1-day cooking classes
Programs/Year
12
Program Length
1-day classes; 8 day tours
Group Size or S:T Ratio
4-10
Program Focus
Mexican, Healthy/Vegetarian, Confectionery, Vacation
Faculty
Chef Nora Valencia was taught traditional Oaxaqueno cooking by her grandmother. Was aired on France TV5, BBC, Food Network & appeared in Madame Figaro Japan & Aeromexico's in-flight magazine
Costs
From $65/class; $1,699/8 days includes B&B lodging, some meals, tours, transportation.
Global Locations
Oaxaca, Mexico
Months
January, February, March, April, May, June, July, August, September, October, November
Contact
Nora Valencia
Chef/Tour guide
Alma de mi Tierra
Aldama 205, Barrio de Jalatlaco
Oaxaca, Oaxaca 68080
Mexico
Phone: (52) 951-53-9211
Fax: (52) 951-51-5645
E-Mail:
Toll-free from the U.S.: 877-234-4706
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