Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Aubergine Sweet & Savory Cooking Classes at L'Auberge Carmel
Program Description
Limited to a small group, class participants will work in the Aubergine kitchen. Each chef teaches a variety of essential techniques and offers professional knowledge to turn an ordinary dish into a real star.
Programs/Year
24
Program Length
2 hrs
Group Size or S:T Ratio
5-10
Faculty
Executive Chef Justin Cogley & Executive Pastry Chef Ron Mendoza
Costs
Classes are $100* per person and include recipes and instruction.
U.S. Locations
Carmel-by-the-Sea, California
Months
Year round
Calendar Link
Facebook Page
Contact
Aubergine, the Restaurant at L'Auberge Carmel
PO Box J
Carmel-by-the-Sea, CA 93921
United States
Phone: 831-624-8578
Fax: 831-626-1018
E-Mail:
PO Box J
Carmel-by-the-Sea, CA 93921
United States
Phone: 831-624-8578
Fax: 831-626-1018
E-Mail:
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