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Showing #10 of 14 matches
for New Jersey
Kristine's Dessert Works
Established
1992
Program Description
Demo and hands-on classes in baking & pastry arts.
Programs/Year
30-50
Group Size or S:T Ratio
10-20
Program Focus
Baking/Pastry
Faculty
Pastry chef Kristine Mavraganis & chocolatier Gus Mavraganis, CEC, both CIA-graduates
Costs
~$45/2-hr class
U.S. Locations
Randolph, New Jersey
Months
Year round
Contact
Mrs. Kristine Mavraganis
Kristine's Dessert Works
1206 Sussex Turnpike
Randolph, NJ 07869
United States
Phone: 973-895-9656
E-Mail:
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