Program Description
Demonstration and participation ccoking classes, including Date Nights, Girls' Nights Out, Basics of Cooking, Day in the Kitchen classes.
Program Length
2 1/2 hours
Group Size or S:T Ratio
12-18 students per class
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Italian
Faculty
Local chefs, restaurateurs, caterers, IACP members.
Costs
$45-$75 per person per class
U.S. Locations
St. Louis, Missouri
Contact
Anne Cori
Owner
Kitchen Conservatory
8021 Clayton Rd.
St. Louis, MO 63117
United States
Phone: 314-862-COOK, 866-862-CHEF (toll free)
Fax: 314-862-2110
E-Mail: