Program Description
Cooking vacation programs that include hands-on classes & dining in the homes of island cooks, herb foraging, visits to food producers, cultural & nature excursions.
Group Size or S:T Ratio
6-10
Program Focus
Professional Workshop, Baking/Pastry, Healthy/Vegetarian, Confectionery, Vacation, Wine
Faculty
Aglaia Kremezi's 4 cookbooks include The Foods of the Greek Islands & Julia Child Award-winner The Foods of Greece. She is a food columnist & contributing writer for the LA Times, Gourmet, Food and Wine & other publications.
Costs
€1,550 includes meals, ground transport on the island, planned activities. Custom programs available.
Global Locations
Kea, Cyclades Island Aegean, Greece
Months
May, June, July, September, October
Contact
Costas Moratis
Kea Artisanal
PO Box 2
Kea Cyclades, 84002
Greece
Phone: (30) 228 802 1917
E-Mail: