Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Julie Sahni's School of Indian Cooking
Established
1973
Program Description
NY: two 3-day hands-on courses (3 students max) are Indian Cooking and Understanding Spices & Herbs. Include shopping in an Indian/spice market. India: 16-day cultural & culinary tours that include visits to farm kitchens & cooking demos
Programs/Year
2 trips to India
Program Focus
Indian, Healthy/Vegetarian, Vacation
Faculty
Julie Sahni is author of Classic Indian Cooking, Indian Vegetarian Cooking, & Savoring Spices and Herbs. She is a member of the IACP and Les Dames D'Escoffier and has degrees in Architecture and Classical Dance
Costs
3-day course: $985/person. Trip: $4,975, includes shared lodging (single supplement $1,475), most meals, ground transport, planned activities. Lodging in deluxe hotels or best available
U.S. Locations
Brooklyn Heights, New York
Global Locations
India
Months
Year round
Contact
Julie Sahni
Director
Julie Sahni's School of Indian Cooking
101 Clark St., #13A
Brooklyn Heights, NY 11201
United States
Phone: 718-625-3958
Fax: 718-625-3456
E-Mail:
Director
Julie Sahni's School of Indian Cooking
101 Clark St., #13A
Brooklyn Heights, NY 11201
United States
Phone: 718-625-3958
Fax: 718-625-3456
E-Mail:
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