Program Description
1- to 5-day hands-on courses in basic, intermediate & advanced French cuisine, classes on specific topics, food & wine tours.
Group Size or S:T Ratio
10 hands-on
Program Focus
Baking/Pastry, French, Italian, Vacation, Wine
Faculty
Jill Prescott professionally trained in three Parisian schools, is host of two nationally syndicated PBS cooking series, & is a cookbook author.
Costs
Napa Valley: $185-$275/day; $425-$550/weekend, $1,450-$1,550/5 days. France:$2,500-$4,3001/1 week.
U.S. Locations
Napa Valley, California
Global Locations
Paris, Provence, Loire & Rhone Valleys, France
Contact
Jill Prescott
President
Jill Prescott's Creating Culinary Experiences
PO Box 3404
Napa, CA 94558
United States
Phone: 707-255-8411
E-Mail: