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Showing #48 of 86 matches
for New York
Jeffrey's School of Butchery
Program Description
Saturday AM demo classes that cover basic butchering of pork, beef, lamb & fowl. Topics include cuts, cooking times, temperatures & recommended seasonings.
Programs/Year
48
Program Length
2 hours
Group Size or S:T Ratio
15 max
Faculty
4th generation butcher Jeffrey Ruhalter
Costs
$75/one class, $70/2 classes, %65/3 classes, $60/four classes
U.S. Locations
New York, New York
Months
Year round
Contact
Jeffrey Ruhalter
Owner
Jeffrey's Meat Market
120 Essex St.
New York, NY 10002
United States
Phone: 212-420-0393
E-Mail:
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