Indian cooking holiday
Program Description
B&B program offering:Cooking classes, Culinary tour & cycling holiday with stay facility.
Programs/Year
6
Program Length
4 days
Group Size or S:T Ratio
6:2
Program Focus
Indian, Healthy/Vegetarian, Vacation
Faculty
Payal Biyani; Yamini Sharma
Costs
per person - 12,000 INR , Which includes : stay, food,cooking classes,culinary tour, cycling & yoga. Min. group of 2 & Max. group of 8.
Global Locations
Jaipur, Rajasthan, India
Months
January, February, March, October, November, December
Contact
Payal Biyani
Manager
Shrijan Hospitality LLP
37, surendra pal colony, laxman path, shayam nagar
Jaipur, Rajasthan 302019
India
Phone: 9829081797
E-Mail:
accesspayal@gmail.com
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