Program Description
Hands-on & demo cooking classes, private cooking parties.
Program Focus
American, Children, Healthy/Vegetarian
Faculty
Includes Jennifer Abadi, Allison Fishman, Megan Brenn-White, David Glickman, Andrea Klein, Myra Kornfeld, Jacob Pine, Emily Stulman
Costs
1-day classes & demos $65 ($75 nonmembers), 2-session classes $135 ($150), 6-session classes $365 ($430), couples class $140 ($160)
U.S. Locations
New York, New York
Contact
Julie Negrin
Director
JCC Manhattan
334 Amsterdam Ave. @ 76th St.
New York, NY 10023
Phone: 646-505-5713
E-Mail: