Reggio Lingua Italian Language & Cooking Courses
Established
2004
Program Description
Courses are held at an agriturismo. Five-day programs that include daily cooking classes with visits to wine cellars, Parmesan cheese, balsamic vinegar and Culatello producers. Reggio Lingua invites you to experience the italian cooking culture.
Programs/Year
10
Program Length
5 days
Group Size or S:T Ratio
8 max
Program Focus
Baking/Pastry, Vacation, Wine, Italian
Faculty
You will learn to prepare the typical plates of Emilia Romagna: tortelli, lasagne, cappelletti, erbazzone, different types of sauces for pasta, and traditional desserts. For lunch we will eat what we have cooked together. The chef who speaks English.
Costs
€500/15 hrs includes planned visits. Single room with breakfast starting from € 60; double room with breakfast starting from € 42 per person per night.
Global Locations
Reggio Emilia - Emilia Romagna, Italy
Months
February, March, April, May, June, July, August, September, November
Contact
Daniela Vezzani
Dott.ssa
Reggio Lingua
Viale dei Mille,2
Reggio Emilia, Italia 42121
Italy
Phone: (39) 340 8537630
Fax: (39) 0522 667102
E-Mail:
+ 39 340 8537630 Daniela + 39 348 5901718 Paola
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