Courses are held at an agriturismo. Five-day programs that include daily cooking classes with visits to wine cellars, Parmesan cheese, balsamic vinegar and Culatello producers. Reggio Lingua invites you to experience the italian cooking culture.
Group Size or S:T Ratio
Baking/Pastry, Vacation, Wine, Italian
You will learn to prepare the typical plates of Emilia Romagna: tortelli, lasagne, cappelletti, erbazzone, different types of sauces for pasta, and traditional desserts. For lunch we will eat what we have cooked together. The chef who speaks English.
€500/15 hrs includes planned visits. Single room with breakfast starting from € 60; double room with breakfast starting from € 42 per person per night.
Reggio Emilia - Emilia Romagna, Italy
February, March, April, May, June, July, August, September, November
Viale dei Mille,2
Reggio Emilia, Italia 42121
Phone: (39) 340 8537630
Fax: (39) 0522 667102
+ 39 340 8537630 Daniela
+ 39 348 5901718 Paola