Program Description
Hands-on Tuscan country cooking & baking courses that include visits/tastings at olive oil producer, winery, goat cheese farm, butchers, bakers; shopping at local markets.
Program Length
1 week or 10 days
Group Size or S:T Ratio
4-12
Program Focus
Vacation, Italian
Faculty
Chef Michael Vignapiano from New York Restaurant School, Chef Linda Mironti graduate of Art Institute, NY, Chef Andrea Anichini of Tuscan Renaissance Center, Dan Smith & Steve McDonagh, founders of The Hearty Boys.
Costs
$2,395-$2,995 includes most meals, shared lodging with private bathroom, planned excursions.
Global Locations
Tuscany, Italy
Months
May, June, October
Contact
Michael Mele
Director
Il Chiostro Inc.
23 W. 73rd Street, #306
New York, NY 10023
United States
Phone: 800-990-3506
Fax: 858-712-3329
E-Mail: