Program Description
Private cooking classes that stress efficiency, techniques & themes. Wine classes devoted to tasting & storing or creating one's own cellar
Group Size or S:T Ratio
1-6
Program Focus
Baking/Pastry, Children, French, Healthy/Vegetarian, Italian, Wine
Faculty
Chef Hugo Trinquier, attended the APFACulinary School & has worked as a chef in the French Alps, Lyon & Corsica.
U.S. Locations
New York City, New York
Contact
Hugo Chef
Phone: 347-323-7896
E-Mail: