Program Description
6-day food & wine tours that feature participation classes
Group Size or S:T Ratio
18
Program Focus
Mexican, American, Far Eastern/Asian, Vacation
Faculty
Hugh Carpenter is author of 13 cookbooks, including Pacific Flavors, Great Ribs, Fast Appetizers, Fast Entrees.
Costs
$1,623, includes meals & planned itinerary. A list of recommended lodging is available
U.S. Locations
Oakville, Napa Valley, California
Global Locations
San Miguel de Allende, Mexico
Months
May, June, July, August, September, October
Contact
Hugh Carpenter
Hugh Carpenter's Camp Napa Culinary
P.O. Box 114
Oakville, CA 94562
United States
Phone: 707-944-9112, 888-999-4844
Fax: 707-944-2221
E-Mail: