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Showing #13 of 27 matches
for Texas
Hudson's on the Bend Cooking School
Established
1993
Program Description
One demonstration/participation class the third Sunday of each month at the restaurant and the first Thursday of each month at the home of Chef Blank
Programs/Year
12
Group Size or S:T Ratio
20-25
Program Focus
Vacation
Faculty
Executive Chef Jay Moore, a CIA graduate, and Owner/Chef Jeff Blank, creators of Hudson's on the Bend Gourmet Sauces
Costs
$90/session
U.S. Locations
Austin, Texas
Months
Year round
Contact
Shanny Lott
Hudson's on the Bend
3509 Highway 620
Austin, TX 78734
United States
Phone: 512-266-1369/800-996-7655
Fax: 512-266-3518
E-Mail:
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