Program Description
Revolving curriculum of classes utilizing locally-sourced, seasonal, & organic ingredients
Program Length
2-1/2 hours
Program Focus
American, Healthy/Vegetarian, Wine
Faculty
Experienced chefs, mixologists, jammers, & bakers.
U.S. Locations
New York, New York
Contact
Alison Schneider
Owner
Haven's Kitchen
109 W. 17th St.
New York, NY 10011
United States
Phone: 212-929-7900
E-Mail: