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Showing #9 of 26 matches
for Australia
Harry's Chinese Cooking Classes
Established
1977
Program Description
Three 8-session demonstration courses on a rotating basis
Group Size or S:T Ratio
20
Program Focus
Children, Far Eastern/Asian
Faculty
A third generation chef, Harry Quay has more than 30 years experience
Costs
A$20/session, includes full meal, payable at class
Global Locations
Sydney, Australia
Months
February, March, April, May, June, July, August, September, October, November, December
Contact
Harry Quay
Harry's Chinese Cooking Classes
47 Bruce Street
Brighton-le-Sands, NSW, 2216
Australia
Phone: (61) 2-9567-6353
Fax: (61) 2-9567-3653
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