Program Description
Cooking class parties & culinary team building events that are hands-on cooking experiences.
Group Size or S:T Ratio
10-150
Program Focus
Mexican, Indian, American, Far Eastern/Asian, French, Spanish, Wine, Italian
Faculty
Executive Chef Stephen Gibbs, who has worked at Wolfgang Puck's Postrio, Roland Passot's La Folie, & Jeremiah Tower's Stars restaurant; other professional chefs with similar backgrounds.
U.S. Locations
17 Bay area locations, California
Contact
Molly Fuller
Hands On Gourmet
2325 3rd. St, #330
San Francisco, CA 94107
United States
Phone: 415-553-8894
E-Mail: