Program Description
Afternoon & evening demo & hands-on classes.
Group Size or S:T Ratio
10 - 70
Program Focus
Baking/Pastry, Indian, American, Children, Far Eastern/Asian, French, Confectionery, Healthy/Vegetarian, Italian, Spanish, Vacation, Wine
Faculty
30+ Toronto chefs, including Massimo Capra, Jean Pierre Challet, Marc Picone, Jason Barato, Albino Silva, Anthony Walsh.
Global Locations
Toronto, Canada
Months
January, February, March, April, May, June, September, October, November, December
Contact
Esther Benaim
Proprietor/Director
Great Cooks
176 Yonge St, Lower Level
Toronto, ON, M5C 2L7
Canada
Phone: 416-861-4727
Fax: 416-861-9762
E-Mail: