Program Description
1-day to 1-week culinary experiences with hands-on cooking courses & wine appreciation.
Group Size or S:T Ratio
1-18
Program Focus
Mexican, American, Baking/Pastry, Far Eastern/Asian, French, Spanish, Vacation, Wine, Italian
Faculty
Restaurant chefs (including Michelin-starred & local specialists), cookbook authors, wine experts
Costs
$100-$3,900 ranging from day classes to packages that include deluxe or private lodging, meals & excursions
U.S. Locations
Napa Valley, Yosemite, Sonoma, California
Global Locations
Shanghai, China
London, England
Paris, Provence, Normandy, Burgundy, Bordeaux, France
Bali, Indonesia
Lombardy, Tuscany, Umbria, Veneto, Rome, Italy
Mexico
Morocco
Singapore
Madrid, Barcelona, Sevilla, San Sebastian, Spain
Bangkok, Koh Samui, Phuket, Chang Mai, Thailand
Contact
Judith von Prockl
Managing Director
Gourmet On Tour
28 Old Brompton Road, #828
London, SW7 3SS
United Kingdom
Phone: UK Tel: +44 (0) 20 7558 8796
Fax: (44) 20-7900-1527
E-Mail:
In the US, please call: +1 (646) 461-6088