Program Focus
Professional Workshop, Wine, Mexican, Baking/Pastry, Confectionery, Healthy/Vegetarian, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
Faculty
Our 2 AA Rosette head chef Stephane le Sourne. Guest chefs have included TV/radio Paula McIntyre, cookbook author Ursula Ferrigno, artisan baker Paul Merry and Michelin trained Niamh Connolly