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Showing #24 of 180 matches
for Confectionery
Carlingford Cookery School
Website
 
Established
1991
Program Description
Guest chef & head chef cookery demos; half day hands-on courses including dinner.
Program Focus
Professional Workshop, Mexican, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Wine, Italian
Faculty
Our 2 AA Rosette head chef Stephane le Sourne. Guest chefs have included TV/radio Paula McIntyre, cookbook author Ursula Ferrigno, artisan baker Paul Merry and Michelin trained Niamh Connolly
Costs
From €50. Special rates are also available to include accommodation and/or dinner.
Global Locations
Carlingford, Ireland
Months
Year round
Contact
Sarah or Orla
Carlingford Cookery School
Ghan House
Carlingford, County Louth
Ireland
Phone: +353 (0) 42 937 3682
E-Mail:
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