Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
French Pastry School at City Colleges of Chicago
Established
1995
Program Description
Our in-depth programs and courses expose our students to a complete learning experience, starting with the most basic skills and moving through advanced techniques. In each distinctive program, you will work in a class no larger than 18 students.
Group Size or S:T Ratio
18 max
Program Focus
Professional Workshop, Baking/Pastry, French
Faculty
Founders & Deans are master pastry chefs Jacquy Pfeiffer & Sébastien Canonne, M.O.F. Students are taught by the school's chef instructors including World Pastry & Baking Champions.
Costs
$595-$1,260
-
L'Art de la Patisserie: 720 contact hours;
L'Art du Gateau: 480 contact hours;
L'Art de la Boulangerie: 320 contact hours;
Continuing Education: 15 - 28 contact hours
U.S. Locations
Chicago, Illinois
Months
Year round
Calendar Link
Facebook Page
Contact
Jessica Caracci
Director of Admissions
French Pastry School
226 West Jackson Blvd. at City Colleges of Chicago
Chicago, IL 60606
United States
Phone: 312-726-2419
Fax: 312-726-2446
E-Mail:
Jessica Caracci Director of Admissions Tel: 312 726 2419 x206
Director of Admissions
French Pastry School
226 West Jackson Blvd. at City Colleges of Chicago
Chicago, IL 60606
United States
Phone: 312-726-2419
Fax: 312-726-2446
E-Mail:
Jessica Caracci Director of Admissions Tel: 312 726 2419 x206
Related Sponsor Links
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy