Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
French Dining School Cooking Course
Established
2007
Program Description
Hands-on cooking courses in French & modern European cuisine. Open all year. Inclusive of lunch & dinner every day except Thursday lunch when students may visit Le Mont St Michel or Dinan (food market). Sunday to Saturday.
Programs/Year
15
Program Length
6 Days
Group Size or S:T Ratio
8 Max
Program Focus
Vacation
Faculty
Michelin-trained chef Poul Jensen, 28 years experience.
Costs
$1,900/week inclusive of accommodation.
Global Locations
Bretagne, France
Months
Year round
Contact
Poul Jensen
Director
French Dining School
Kerrouet House
St. Goueno, Bretagne 22330
France
Phone: (33) 296344381
E-Mail:
Director
French Dining School
Kerrouet House
St. Goueno, Bretagne 22330
France
Phone: (33) 296344381
E-Mail:
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